Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Prepare the high and low boil equipment and process for operation
   • Confirm materials are available according to workplace procedure
   • Identify safety requirements and wear appropriate personal protective equipment ensuring correct fit
   • Select and combine ingredients for syrup in the sequence specified by batch or recipe instructions
   • Identify and confirm cleaning and maintenance requirements and status of high and low boil process equipment
   • Enter processing and operating parameters according to equipment operating instructions
   • Check and adjust equipment performance according to operating parameters
   • Carry out pre-start checks according to operating procedures
2. Operate and monitor the high and low boil process
   • Deliver ingredients and additives in the required quantities and sequence to meet recipe specifications
   • Start and operate the process safely according to operating instructions and safety procedures
   • Monitor equipment to identify variation in operating conditions
   • Identify variation in equipment operation and report maintenance requirements according to workplace procedures
   • Heat, cook and cool product according to specification
   • Identify, rectify or report out-of-specification product or process outcomes according to workplace procedures
   • Maintain the work area according to workplace procedures
   • Maintain workplace records according to workplace procedures
3. Shut down the high and low boil process
   • Identify the appropriate shutdown procedure according to operating instructions
   • Shut down the process safely according to shutdown procedures
   • Identify and report maintenance requirements according to workplace procedures